Keadyn and Logan

1.10.2025

CEREMONY

Wedding ceremony will begin at 3:00pm sharp.

PHOTO'S

Bride and Groom will take photos with immediate family at 4:00pm until reception begins.

RECEPTION

Reception will begin at 5:45pm (guests to be seated around 5:15pm) in the Alcove and Pavillon on site.

DINNER & TOASTS

Dinner and Speeches will begin at 6:30pm - Menu is warm banquet style.

FIRST DANCE & CAKE

The first dance and cake cutting will begin at 7:30pm

ENTERTAINMENT & DESSERT

Entertainment and Dessert will be from 8:00pm with a close at 11:00pm.

CLOSING

Our reception will close at 11:00pm.

QUESTIONS:

HOW WILL I KNOW WHERE TO GO?

FEEL FREE TO HEAD TO EDGEWATER RECEPTION AND THEY WILL DIRECT YOU TO OUR CEREMONY LOCATION OTHERWISE, YOU WILL BE ABLE TO SEE THE CEREMONY SET UP AREA WHICH IS OUTDOORS.

IS THERE A COCKTAIL HOUR?

WE WILL BE WITH OUR PHOTOGRAPHER AND VIDEOGRAPHER SO PLEASE FEEL FREE TO RETURN BACK TO YOUR ACCOMODATION OR HANG OUT ON-SITE UNTIL RECEPTION BEGINS. A BAR AND LAWN GAMES WILL BE LAID OUT.

ARE THERE ANY SEATING RULES?

THE FIRST TWO ROWS OF OUR CEREMONY WILL BE RESERVED FOR OUR IMMEDIATE FAMILY HOWEVER PLEASE FEEL FREE TO SIT IN ANY OF THE OTHER ROWS.

P.S WE WILL BE HAVING A "UN-PLUGGED CEREMONY" SO PLEASE DO NOT HAVE YOUR PHONES OUT RECORDING/TAKING PHOTOS OTHERWISE IT WILL SHOW IN ALL OUR PROFESSIONAL PHOTOS LOL! WE PROMISE THERE WILL BE LOTS OF OPPORTUNITIES TO TAKE PHOTOS XOXO

PREVIEW OF THE MENU:

ENTREES

Roasted South Island Venison Back Strap | topped with onion jam Goats Curd | topped with roasted red pepper
House Smoked Salmon | topped with preserved lemon

MAIN COURSE

12 hr Slow Cooked South Island Lamb Shoulder | pinot noir braise, garlic and rosemary df, gf
Chicken Cacciatore | tomato, capsicum, olives and red wine df, gf Roast Beef Sirloin | mustard, bernaise and a pinot noir jus, gf

SIDES

Roasted Root Vegetables | topped with a herb aioli drizzle gf, df New Potatoes | garlic and herb butter gf, dfo
Potato Salad | free range egg, topped with a herbed mustard mayonnaise gf, df

DESSERT

Mini Pavlova | topped with chantilly cream and seasonal fruit

Cardrona Gin and Lemon Tartlets | topped with a berry coulis and sprinkled with praline House-made Chocolates and Truffles

WEDDING VENUE LOCATION

Address

Sargood Drive, PO Box
61, Lake Wānaka 9343,
New Zealand

Accomodation

There are rooms available at our venue which you can use code 2510RUARAMANUI to receive 10% off.

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